At Fujimoto Leigh-On-Sea, the menu is a tightly edited showcase of comforting Japanese favourites executed with confidence and balance. The ippin ryori sides set the tone: edamame arrives simply seasoned and addictive, while the kimchi brings a lively, fermented punch that cuts through richer dishes. The harusame salad is light and refreshing, with slippery glass noodles dressed just enough to keep things clean and crisp.

The bento boxes are the real crowd-pleasers. Teriyaki salmon is beautifully glazed, flaky and sweet-savoured, pairing well with rice and sides that make the box feel generous without being heavy. The teriyaki chicken offers a deeper savoury note, while the pork katsu bento stands out for its crunchy breadcrumb coating and juicy interior, delivering that classic contrast Japanese comfort food does so well.

Curry lovers are well catered for. The tofu katsu curry is surprisingly satisfying, with a crisp exterior soaking up the mild, aromatic sauce. Chicken katsu curry leans traditional and warming, while the chicken kara-age curry adds extra texture thanks to its bold, garlicky fried chicken. Every curry feels hearty, familiar, and deeply satisfying.